RESTAURANT

For evenings on board our brigade of chefs offer a fine dining a la carte cuisine with a less formal dining option operating for lunches. Enjoy British classics with our afternoon tea & Sunday roast menus whilst enjoying our fantastic views of London’s bustling river.

Tues-Sat:
12pm - 9pm

Sundays:
12pm - 4pm


a Word from our Chef


Our Head Chef Dumitri Fercal heads up our brigade on board. He spent his early days as a chef training in Switzerland & Italy before moving to England where he has worked in Rosette awarded restaurants.

“I’m a passionate & creative chef who draws on my experience from traveling across Europe and working with influential chefs. I strive to produce new, innovative and fresh combinations for my customers to enjoy and remember.”



Private Dining Room


Indulge in our private fine dining menus set within our 1920’s Art Deco Cocktail Lounge for groups of 10 to 34 guests. Sommelier paired wines & a personal introduction from our Head Chef enhance your parties experience.

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